Appetizers:
PAIN PERDU GORGONZOLA
SOUP OF CELERIAC AND TRUFFLE
Menu:
BAWYKOV SALMON, CREME FRAICHE, BLINI
ROASTED VEAL, GNOCCHI, MUSHROOMS, SAUERKRAUT
TARTE TATIN, VANILLA ICE CREAM, CARAMEL
Coffee, tea with home made sweets
Wines from ‘de vier Heemskinderen’- importer of special wines from France
Adrienne Eisma | + 31 (0) 6 41310010 | adriennechef@gmail.com
Valeriusstraat 250-HS | 1075 GL Amsterdam | The Netherlands
Valeriusstraat 250-HS | 1075 GL Amsterdam | The Netherlands